Friday, May 20, 2016

Winner

www.simplycooking.in
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Tuesday, May 10, 2016

About Simply Cooking

Simply Cooking, Theory and Principles and Simply Cooking, Practical, by Chef Anand Mittal ISBN : 978-81-88782-14-7 & 978-81-932032-1-7.

Simply Cooking, Practical, (Released on 25th March, 2015) Published by
THE HOSPITALITY PRESS
7360-B, PREM NAGAR, GALI No. 1,
SHAKTI NAGAR, DELHI - 110 007
Ph. 9013629093, 011- 23824937;
ISBN–978-81-932032-1-7

Simply Cooking, Theory and Principles, (Released on 29th January, 2016) Published by
Proman Associates P. Ltd.,
101 Ekta Elegance, New Link Road,
Borivli (W), Mumbai 400 091
ISBN: 978-81-887821-4-7

SOLE DISTRIBUTOR OF BOTH BOOKS:
JINDAL BOOK SERVICES
LG-4A, Ganpati Bhawan,
4675-B/21, Ansari Road,
Darya Ganj, Delhi - 110002


DESCRIPTION OF THE BOOKS
Students pursuing a career in hotel management in India are facing an acute shortage of a good book on food production. “Simply Cooking” simplify cookery and puts all its principles required by them together, in a simple language. They start from the very basics and cover just about everything mentioned in the syllabus of major hotel management courses.
With the help of these books, teachers will get more time to teach and students more time to learn rather than search and deliberate from the in numerous scattered resources and yet not be satisfied with their findings as most of what is available on the subject today has not been written specifically for them. A lot of the subject matter on food production that is available today goes in unnecessary details, is very scattered and unreliable (written by authors who have never even stepped in a hotel kitchen). Hotel management students possessing this book will not need to make their own notes throughout their course, which takes up majority of their free time.
Each chapter has been written in such a way that it not only covers the topic entirely, but will also give the teachers and students enough inputs to become experts with the help of just a little research in the pointed out direction (should they plan to specialize in the subject). It is foreseen to be indispensable in the libraries of all catering institutions and in possession of each of their student for its accurateness, compactness, reliability and affordability.

Review for "Simply Cooking" written by Chef Harkirat Uberoi, Executive Chef, Al Suwaidi, Saudi Arabia on 18th April, 2015:

"Awesome, concise yet very descriptive and covering a whole gamut of hoteliering. Especially cooking with all that you were always intrigued about when you watch cookery TV shows and an elaborate glossary to support your knowledge. It covers basics of many cuisines with recipes as also the environment and facets of various sub-kitchens and their working. There is also a basic set of formats for professionals who may need assistance to formulate and build on these.

All in all a great guide for hospitality students and also recommended for home cooks as well as for each of us to hold one in our hand so that we understand what Hotel and Restaurant people talk. The Bonus is a fantastic selection of recipes international.
"

Review for "Simply Cooking" written by Dr Vinay Rana, Head of Department, Graphic Era University, Dehradun, on 18th April, 2015:

"Read the book. Here is the review-

A well condensed collection of complete food production knowledge in both the books- Simply Cooking, Theory and Principles and Simply Cooking, Practical. These books are the best substitute for the traditional book we had studied- Theory of Cookery.

Well written text book after a long time. HIGHLY RECOMMENDED
".
How to buy:
1. From The Hospitality Press, New Delhi
2. By Paytm by searching for "Simply Cooking".
3. By paying to the author's SBI Jakhan a/c no. 10191355052, IFSC: SBIN006155. (Email: mittalis@gmail.com)




Introduction to Simply Cooking, Theory and Principles,
written by me:

In Hindi -
https://youtu.be/yeO3cfEPbbY
In English -http://youtu.be/n9A6wOYUpwM

How to buy? (MRP : Rs 350/=)
Many many happy returns of the day :-)

Introduction to Simply Cooking, Theory and Principles:

In Hindi -
https://youtu.be/yeO3cfEPbbY
In English -http://youtu.be/n9A6wOYUpwM

Website: www.simplycooking.in

My interview published on Sept 19, 2016-
http://www.hospemag.com/2016/09/exclusive-interview-anand-mittal.html

How to buy? (MRP : Rs 495/= and 350/=)
1. Paytm :https://paytm.com/shop/p/simply-cooking-9788188782147_51429
2. By paying to my SBI Jakhan a/c no. 10191355052, IFSC: SBIN006155, by internet transfer or green channel.
3. Ebook of my published articles is available for 124/- at:
https://play.google.com/store/books/details/Anand_Mittal_Simply_Cooking?id=3lKxBgAAQBAJ
4. From BNM bookstore, 62/53 Rajpur Road, BEHL chowk, Dehradun. Phone: 0135 2745137
5. From Ramesh Book Depot, Moti bazar, Opp. Kotwali, Dehradun. Phone: 0135 2753637, 2657676
6. In Mussoorie from Charleville, 1 Velridge Building, Near LBS Academy. Phone: 0135 2636904


My 2nd book- "Simply Cooking, Practical" containing 500 coloured pages and
over 500 detailed recipes is now available at MRP 495/= by paying directly
to me or ordering to its publisher- The Hospitality Press, Delhi Ph: 011
23824937.

For details, please visit: www.simplycooking.in
My 2nd book- "Simply Cooking, Practical" containing 500 coloured pages and
over 500 detailed recipes is now available at MRP 495/= by paying directly
to me or ordering to its publisher- The Hospitality Press, Delhi Ph: 011
23824937.

For recipe of the day, please visit: www.simplycooking.in