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Simply Cooking, Practical

Pleased to announce "Simply Cooking, Practical", containing 101 menus of continental, Indian, bakery and Asian cuisine (300 pages, priced at Rs 400/-).
Detailed recipes and method (with pictures) make it easy to follow!

Reviews

A review written by Chef Harkirat Uberoi for "Simply Cooking" on 18th April, 2015:

Awesome, concise yet very descriptive and covering a whole gamut of hoteliering. Especially cooking with all that you were always intrigued about when you watch cookery TV shows and an elaborate glossary to support your knowledge. It covers basics of many cuisines with recipes as also the environment and facets of various sub-kitchens and their working. There is also a basic set of formats for professionals who may need assistance to formulate and build on these.

All in all a great guide for hospitality students and also recommended for home cooks as well as for each of us to hold one in our hand so that we understand what Hotel and Restaurant people talk. The Bonus is a fantastic selection of recipes international.

Dr Vinay Rana is currently working as Principal, IHMS Kotdwar, Uttarakhand, India.

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Introduction of Simply Cooking, Theory and Principles

Simply Cooking